bean beans beans
bean beans beans
bean beans beans
bean beans beans
bean beans beans bean beans beans bean beans beans bean beans beans
Welcome to The Magical Fruit–a curated space dedicated to the science, style, and culinary power of the humble pulse.
Hi!
meet the pod
🫘
meet the pod 🫘
chickpeas
Whether it’s hummus at a party or crispy roasted snacks, they are always the life of the spread.
THE SOCIAL BUTTERFLY
lentils
Lean, earthy, and historically adored by the ancient civilizations. Very dark-academia-core.
THE INTELLECTUAL
black beans
THE LITTLE BLACK DRESS
Timeless, versatile, and makes everything look (and taste) more expensive.
IN THE KITCHEN
Whether tossed in a salad, simmered in a stew, or blended into a dip, legumes are a simple, delicious way to fuel your body with clean, long lasting energy.
Golden Red Lentil Dal
A staple of Indian cuisine, this comforting stew is packed with protein and inflammatory turmeric.
Mediterranean Chickpea Salad
This “no -cook” recipe is incredibly refreshing and highlights the nutty texture of garbanzo beans.
Smoky Black Bean Burgers
A fantastic plant-based alternative to beef that doesn’t crumble on the bun.
meet the legume ladies
We’re Kari, Anna, and Bry. We started The Magical Fruit to bring awareness to the quiet overacheivers of the pantry: legumes, pulses, and beans. You can expect science-backed benefits, tasteful humor (in the form of flatulance), elegant (and not so elegant) plates and the occasional reminder that chickpeas are doing more for you than most people.
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